Here’s some news about our theatre columnist, Seana McKenna: Seana McKenna was awarded an honourary Master of Fine Arts degree in Acting from the American Conservatory Theater (A.C.T.) in San Francisco on Read More
On the weekend, Mike, my sister Barbara and I were happy to go to the Alton Mill for the opening reception for Home Ground. This is an exhibition by The Art Group (TAG), which is Read More
Conservation Halton needs your help! The Mountsberg Raptor Centre has a young male American Kestrel that needs a name, and they want your suggestions. American Kestrels are North America’s smallest falcon – they’re active, Read More
We’re on standby here, waiting for the printer’s call to say that the first copies of the summer issue are ready. We’re updating our mailing list, and this reminds me to explain Read More
A crocodilian species reptile has been observed and photographed in a pond off Van Wagner’s Beach Road in Confederation Park, Hamilton. A local birder, Tom Badeau, discovered the reptile when he was taking pictures Read More
Amphibians are rapidly disappearing around the planet, and a worldwide effort is underway today to save them. The 2nd Annual Save The Frogs Day, taking place today, is the largest day of amphibian education and Read More
Escarpment Views is pleased to offer two pairs of free tickets to the Joseph-Henderson concert, one pair for their Acton appearance, and one pair for their Orangeville performance! Information about the performers is below. To Read More
Judy Snyder of Burlington is the winner of the draw for two free tickets to “The Brilliant North,” a concert by the Hamilton Philharmonic. We thank the HPO for providing these tickets. Check back here Read More
Conservation Halton invites you to join a team of between 300 and 400 volunteers to help plant 3,000 trees on Sat. May 8. The planting will take place from 9 to 11:30 a.m. at Mountsberg Conservation Area as part of Read More
Terra Cotta Community Centre is continuing to raise funds for the restoration of its historic hall. Executive Chef Roberto of The Terra Cotta Inn has made it possible by offering a unique evening of enjoyment, Read More
