The Green Living Show in Toronto this past weekend was a great place to meet plenty of interesting people. Mike and I ran into some past and present (and maybe even future?) advertisers. Monica Read More
All photos by Mike Davis who can handle anything alive. The 13th annual Halton EcoFest on April 6 in Oakville had a focus on biodiversity, a theme which fits well with the Niagara Escarpment. Above, a Read More
Now online on our website, is the content from our Winter 2012-3 issue. Here are highlights: *A full page look at why Scandinave Spa near Blue Mountain is definitely “worth the visit,” even or especially Read More
Monday April 22nd, 2013, will mark the 43rd, anniversary of Earth Day. To promote environmental awareness and celebrate Earth Day the Town of Halton Hills is hosting “Earth Week” which includes activities such as: the 22 Minute Read More
Here’s news from Grey County by Kate Russell: Mapping culture and tracking speakers Local country culture is on the map in the heart of Grey this spring as the South Grey Museum completes an Read More
Below is some news from our friends at Niagara Peninsula Conservation Authority. The above photo by Mike Davis was taken at last year’s Beamer Hawkwatch. And see his amazing landscape view from the Niagara Read More
Welcome to our new website. After five years of publishing, it was time for an update and reorganization of all the content from the old website, which we have transferred to this new site. Lots Read More
View From the Editor’s Desk: Preventing Inappropriate QuarriesReaders & ViewersGazetteEvents Along the RockStories from the Kitchen Garden at Dundurn Castle by Helen PowersOn the Trail of Tom Thomson by Ken HaighFeatured View: “Beamer Looking Read More
Niagara Escarpment Views will again be exhibiting at this festival. Come see us for free back issues! “We are very pleased to announce that five sponsors will be joined by 40 other exhibitors at the Read More
Here’s our annual news of what you can do with our friends at Westfield Heritage Village! The trees are tapped, the sap is dripping and the fires are crackling – it must be maple syrup Read More
