Tasting in Halton Hills

Taste w

All photos by Mike Davis.

Organized by the Halton Hills Chamber of Commerce and sponsored by Saputo, the annual Taste of the Hills, held Feb. 2 at The Club at North Halton, was very well attended, very crowded with people enjoying hot food, wine, beer and desserts. Around 200 Chamber members, local politicians including the mayor, and other people, mingled and made contacts, but mostly savoured the samplings.

Mingling with the mayor.
Mingling with the mayor.

Mike noticed “Vision Travel was serving wine and talking about wine tours. Saputo offered cheese samples. La Vita had pasta dishes and Portuguese pastry. Latitude served oysters, duck salad and crème brulé. Chefs from The Club at North Halton were kept busy preparing prime rib, pork belly, smoked salmon and other meat creations.

Busy chefs from The Club at North Halton
Busy chefs from The Club at North Halton

“Mangia Bene Catering had pasta and a strawberry dessert. Orange Snail Brewery poured their beer.

Orange Snail Brewery beverages were flowing.
Orange Snail Brewery beverages were flowing.

“Other participants were Pita Pit, Boston Pizza, Glen Tavern and Carl’s Catering of Brampton.” Mike appreciated the full range of samples, up to appetizer size, saying they were varied and generally good.

Terra Cotta Cookies - just one of the desserts.
Terra Cotta Cookies – just one of the desserts.

 

 

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